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Locally grown fruits and vegetables are usually sold within 24
hours of being harvested. Produce picked and eaten at the height of ripeness
has exceptional flavor and, when handled properly, is packed with nutrients.
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Get to know our partner organizations.
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Looking for more detailed information? You can search our library for
the latest reports and publications, video clips, and audio files on
topics such as Local Food Systems, Health and Food Safety, Environmental
Impacts of Food Systems and more.
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