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Locally grown fruits and vegetables are usually sold within 24
hours of being harvested. Produce picked and eaten at the height of ripeness
has exceptional flavor and, when handled properly, is packed with nutrients.
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If you are a member of the press and would like to stay informed about news,
events and successful initiatives to develop community based food systems around
the country, register here to receive the
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Contact:
Jessica Greenblatt Seeley, Deputy Director
Food Routes Network
RR #1 Box 25
Troy, PA 16947
(570) 673-3398
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