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Only about 10% of the fossil fuel energy used in the world?s food system is used in production; the other 90% goes into packaging, transportation, and marketing.
–Geoff Tansey and Tony Worsley, 1995
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If you are a member of the press and would like to stay informed about news,
events and successful initiatives to develop community based food systems around
the country, register here to receive the
latest press releases, browse our current and
archived press releases, and view our media
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Contact:
Jessica Greenblatt Seeley, Deputy Director
Food Routes Network
RR #1 Box 25
Troy, PA 16947
(570) 673-3398
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